Do you love food? Do you care about the environment? Join us at Clover located at 100 Burlington Mall Road in Burlington, MA!Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous discounts on meals, and a fun welcoming environment with supportive teams!You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers. You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 15 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you!RequirementsAs a Team Member you are required to:<ul> <li>Prepare our delicious food and drinks (sandwiches, platters, fries, soda)</li> <li>Prepare (washing, chopping) delicious veggies and other food for each station</li> <li>Clover-guide (our version of order-taking)</li> <li>Care about the quality of food, which means occasionally tasting it</li> <li>Be friendly, polite, and helpful with customers and team members alike</li> <li>Represent Clover’s values and mission through hard work</li> <li>Ability to use electronic systems, such as tablets and our POS systems</li> <li>Clean stations and bathrooms, wash dishes, make sure we’re maintaining the ‘Clover Clean’ standard</li> <li>Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation</li> <li>Able to work a varied schedule that includes night and weekends</li> <li>Most importantly, a desire to learn, grow, and have fun!</li> </ul> Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles. Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.BenefitsSome of the perks of working for Clover!<ul> <li>$13/hr starting pay at CloverBUR location with an increase to $14.25/hr after 30 days</li> <li>Eligible to participate in the tip pool (bringing average rate to $21-$22/hr!)</li> <li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li> <li>Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores</li> <li>Accommodating to schedules; part-time and full-time opportunities</li> <li>A fun and welcoming work environment with supportive management</li> <li>$300 referral bonus when you refer a friend to Clover!</li> <li>Opportunity to build a meaningful career - lots of room to grow!</li> <ul> <li>Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)</li> <li>Free cooking classes (pickling, soup-making, hot sauce making)</li> <li>Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li> <li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li> </ul> </ul>

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<div id="ember57" class="ember-view organization-about-module__content-consistant-cards-description">Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we&rsquo;re doing is something beautiful and new. We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or &ldquo;enhance&rdquo; our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should. We&rsquo;re hoping you&rsquo;re here because you love food too, and because you want to be part of something important. Clover is growing quickly, and we&rsquo;re constantly hiring. We already have some of the best employees in the business and we&rsquo;re determined to find the rest. Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/</div>
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Team Member for Burlington, MA

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About the Company

Clover Food Lab

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