Office Chef (m/f/d), Part-Time (60%), 3 Days/Week

Your mission
As our Office Chef, you’ll be responsible for the culinary well-being of our team three days a week. You will prepare fresh, healthy, and creative vegetarian and vegan lunches for 25–30 people, contributing to the energy, well-being, and food culture of our dynamic workplace.

Your Responsibilities

• Set up the kitchen with the necessary equipment (as needed)
• Develop weekly menu plans, considering seasonality, regionality, and team preferences
• Handle shopping, inventory, and meal planning
• Prepare fresh lunches for 25–30 people, occasionally including a side dish, snack, or dessert
• Maintain a clean, organized, and hygienic kitchen environment
• Work independently and contribute your culinary creativity to our workplace culture Your profile
What We’re Looking For

• Experience as a cook – office chef experience is a plus but not required
• Passion for vegetarian/vegan cuisine and a willingness to try new culinary inspirations
• Creativity, teamwork, and a friendly, approachable personality
• Independent work style and good organizational skills
• You already hold the necessary health certificate according to §43 Infection Protection Act (IfSG)
• Proficiency in German or English
• Valid EU work permit


Application Requirement

Please include three sample lunch menus for three days with your application. These should reflect your culinary style and give us a sense of your creativity, nutritional awareness, and approach to vegetarian and vegan cooking. Why us?

• Innovative startup environment with flat hierarchies and appreciation for good food
• Creative freedom – you will actively shape our food culture
• Predictable working hours (weekdays between 8 AM and 4 PM)
• A great team that is excited for your meals
• Attractive compensation 
• We welcome applications from all genders, nationalities, and culinary backgrounds