<p style="text-align:left;"><b>Job Description</b></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.  </span><span>The Operations Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding individual to join the team located in Devault, PA as an Assistant </span><span>Production Manager for 2nd shift.</span></span></p></div><div><p><span> </span></p></div><div><p><span><span>The Assistant Production Manager works closely with the Production Manager in </span><span>maintaining</span><span> sound and efficient operations of the production lines and staff while keeping food safety as a priority. The team-oriented Assistant Production Manager leads and </span><span>is responsible for</span><span> deliverables including production goals, schedule, and staffing changes, and making high-impact operations decisions when issues arise</span></span><span><span>.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>Leadership </span></b><span> </span></p></div><div><ul><li><p><span><span>Establishes a culture of respect, hard work, consistency, and effective communication in the production facility and when </span><span>interfacing</span><span> with contacts external to the organization.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintains food production yields, quality </span><span>assurance</span><span> and control methods in a high-speed food manufacturing operation focused on continuous improvement.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Adheres to the Federal, State, and District rules and regulations </span><span>pertaining to</span><span> food manufacturing </span><span>operations</span><span> including both food and employee Safety.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Maintains the company’s </span><span>high standards</span><span> of food safety, sanitation, and cleanliness in all manufacturing facility areas</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Management </span></b><span> </span></p></div><div><ul><li><p><span><span>Oversees all activities on the production floor and leads by providing hands-on demonstration of work processes and expectations</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Partners with cross-functional peers to ensure greater operational efficiency and reduce costs due to downtime and other inter-departmental dependencies. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Establishes and </span><span>maintains</span><span> effective working relationships with vendors, consultants, and contractors.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Utilizes company production planning tools and resources to maximize facility throughput and workflow. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Reviews and analyzes production work processes and implements corrective action for operational improvements.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Develops and </span><span>maintains</span><span> </span><span>accurate</span><span> records, makes mathematical computations, and prepares production reports.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Conducts</span><span> performance reviews and coaching for hourly manufacturing employees. </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Addresses employee and customer concerns.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Team Development </span></b><span> </span></p></div><div><ul><li><p><span><span>Develops strategies for better workplace efficiency and goal achievement.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Participates in hiring, training and development, and the supervision of the production staff.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Develops high-performing work teams with a culture of personal and shared accountability</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ensures supervisors and team leaders are cross trained on all production lines.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Other </span></b><span> </span></p></div><div><ul><li><p><span><span>Schedules and leads meetings: daily, weekly, monthly</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely manner</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Supervisory Duties </span></b><span> </span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise production employees, delegate training for all processes within the production area setting.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching.</span></span><span> </span></p></li></ul></div></div><div><div><p><span> </span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience: </span></b><span> </span></p></div><div><ul><li><p><span><span>2 - 4 years of experience in a supervisor role in food production (or food quality)</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Documented training in HACCP or Good Manufacturing Practices (GMP)</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Demonstrate knowledge of managing safety and quality programs and processes</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Proficient in MS Office, Excel</span><span>, etc.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Knowledge of production line equipment and devices</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be able to work in cold temperatures</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Flexible work schedule as dictated by the needs of the business</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Other qualifications:</span></b><span> </span></p></div><div><ul><li><p><span><span>Highly organized; ability to prioritize competing demands</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Detail-oriented</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Excellent time-management skills</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to engage with people and influence positive action</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Critical thinking and decision-making ability</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>SQF / Food Safety Responsibilities</span></b><span> </span></p></div></div><div><div><ul><li><p><span><span>Assure compliance with all SQF Procedure requirements</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assure compliance with all GMP &amp; Food Safety Plan requirements</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assure all products are manufactured in a safe, quality manner</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assure compliance with all customer specifications</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Promote and enforce compliance with all employees</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span> </span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas</span><span>.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job</span><span>.  </span><span>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, occasionally </span><span>lifting up</span><span> to 50 lbs., reach above shoulders, or as needed to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (0-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> </span><span>to visit</span><span> the production floor, refrigerated and frozen storage, and warehouses.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div></div><p><span><span>**Annual salary commensurate with experience**</span><br><br><span>The starting annual base pay for this role is starting at USD $80,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</span></span></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><p style="text-align:left;">Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p style="text-align:inherit;"></p><p style="text-align:left;"><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

<p><br />At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein</p>

Assistant Manager Production - 2nd Shift

<p><b>Job Description</b></p><p></p><p></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.&nbsp; </span><span>The Operations Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding individual to join the team located in Devault, PA as an Assistant </span><span>Production Manager for 2nd shift.</span></span></p></div><div><p><span>&nbsp;</span></p></div><div><p><span><span>The Assistant Production Manager works closely with the Production Manager in </span><span>maintaining</span><span> sound and efficient operations of the production lines and staff while keeping food safety as a priority. The team-oriented Assistant Production Manager leads and </span><span>is responsible for</span><span> deliverables including production goals, schedule, and staffing changes, and making high-impact operations decisions when issues arise</span></span><span><span>.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Leadership&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Establishes a culture of respect, hard work, consistency, and effective communication in the production facility and when </span><span>interfacing</span><span> with contacts external to the organization.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Maintains food production yields, quality </span><span>assurance</span><span> and control methods in a high-speed food manufacturing operation focused on continuous improvement.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Adheres to the Federal, State, and District rules and regulations </span><span>pertaining to</span><span> food manufacturing </span><span>operations</span><span> including both food and employee Safety.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Maintains the company’s </span><span>high standards</span><span> of food safety, sanitation, and cleanliness in all manufacturing facility areas</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Management&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Oversees all activities on the production floor and leads by providing hands-on demonstration of work processes and expectations</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Partners with cross-functional peers to ensure greater operational efficiency and reduce costs due to downtime and other inter-departmental dependencies.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Establishes and </span><span>maintains</span><span> effective working relationships with vendors, consultants, and contractors.</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Utilizes company production planning tools and resources to maximize facility throughput and workflow.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Reviews and analyzes production work processes and implements corrective action for operational improvements.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Develops and </span><span>maintains</span><span> </span><span>accurate</span><span> records, makes mathematical computations, and prepares production reports.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Conducts</span><span> performance reviews and coaching for hourly manufacturing employees.&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Addresses employee and customer concerns.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Team Development&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Develops strategies for better workplace efficiency and goal achievement.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Participates in hiring, training and development, and the supervision of the production staff.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Develops high-performing work teams with a culture of personal and shared accountability</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Ensures supervisors and team leaders are cross trained on all production lines.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Other&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Schedules and leads meetings: daily, weekly, monthly</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely manner</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Supervisory Duties&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Lead, manage, and supervise production employees, delegate training for all processes within the production area setting.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Provide mentorship and training to functional team members</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Accountable for developing talent through on-going performance feedback and career management coaching.</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><p><span>&nbsp;</span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience:&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>2 - 4 years of experience in a supervisor role in food production (or food quality)</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Documented training in HACCP or Good Manufacturing Practices (GMP)</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Demonstrate knowledge of managing safety and quality programs and processes</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Proficient in MS Office, Excel</span><span>, etc.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Knowledge of production line equipment and devices</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must be able to work in cold temperatures</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Flexible work schedule as dictated by the needs of the business</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Other qualifications:</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Highly organized; ability to prioritize competing demands</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Detail-oriented</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Excellent time-management skills</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Ability to engage with people and influence positive action</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Critical thinking and decision-making ability</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>SQF / Food Safety Responsibilities</span></b><span>&nbsp;</span></p></div></div><div><div><ul><li><p><span><span>Assure compliance with all SQF Procedure requirements</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Assure compliance with all GMP &amp; Food Safety Plan requirements</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Assure all products are manufactured in a safe, quality manner</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Assure compliance with all customer specifications</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Promote and enforce compliance with all employees</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas</span><span>.&nbsp;&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job</span><span>.&nbsp; </span><span>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, occasionally </span><span>lifting up</span><span> to 50 lbs., reach above shoulders, or as needed to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (0-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>This position will </span><span>be required</span><span> </span><span>to visit</span><span> the production floor, refrigerated and frozen storage, and warehouses.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div></div><p><span><span>**Annual salary commensurate with experience**</span><br><br><span>The starting annual base pay for this role is starting at USD $80,000. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</span></span></p><p></p><p></p><p>Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p></p><p><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

Assistant Manager Production - 2nd Shift

About the Job

About the Company

Beyond Meat

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