The Role:The Fermentation Technician will be responsible for operating all fermentation equipment/vessels under the supervision of the Fermentation supervisor. This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation/sterilization, and reactor preparation. This person will be working on groundbreaking fermentation in this next generation of plant-based food products. Through our Technical Operator model, employees will have the opportunity to learn how to operate in all critical areas of the plant including (fermentation, food processing, maintenance, sanitation, laboratories, and warehouse. We are looking for reliable, hardworking team members to grow in our dynamic company.Responsibilities:<ul><li>Clean and maintain fermentation and media vessels according to standard operating procedures.</li><li>Manage fermentation processes and sanitation processes (clean in place/steam in place).</li><li>Accurately and safely handle/measure chemicals for CIP’s/SIP’s.</li><li>Maintain a clean and hygienic workspace based on Good Manufacturing Practices.</li><li>Document processes/metrics accurately.</li><li>Maintain all quality and food safety standards.</li><li>Perform preventative maintenance tasks on fermentation equipment including inspections, lubrication, valve/sensor troubleshooting, and routine replacements (filters, gaskets, diaphragms, etc.).</li></ul>Qualifications:<ul><li>Prior experience working in a fast-paced manufacturing environment preferred.</li><li>Ability to learn quickly, work well with others and participate as part of a team. </li><li>High attention to detail, dedicated to a high caliber of work performance. </li><li>Strong teamwork and communication skills.</li></ul>Physical Requirements: <ul><li>Ability to stand frequently. </li><li>Ability to lift/push/pull up to 50 lbs. </li><li>Ability to bend, twist, and perform hand and arm motions. </li></ul>The Work Schedule:Weekend Nights / B2 / Friday - Sunday, Every Other Thursday; 6:00pm - 6:30amCompensation:The starting wage for this role is $21.00.  Actual compensation may vary based on skills, experience, and location.  We have a level progression program where the next level merits $25.00 an hour.  There is a $2.00 differential for working the Weekend Night shift. <div>Benefits: <ul><li>Medical, Dental, and Vision insurance</li><li>401K with company match</li><li>Generous Time Off and Floating Holidays</li><li>Mental health programs at no cost</li><li>Parental Leave, Short-Term &amp; Long-Term Disability coverage, and Life/AD&amp;D</li></ul>Equal Employment Opportunity: Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.At Meati™, we are committed to the highest quality and food safety standards. We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.), where applicable.About Meati™Based in Colorado, Meati™ is on a mission to build Good Energy™ from the ground up. Meati is a new, whole food made from nutrient-dense mycelium, delivering high-quality protein, dietary fiber, great taste, and much more. We work closely with Mother Nature to cultivate the complete protein she intended — one that’s been the root of our living world for millennia. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mycelium to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmeati.com%2F&amp;data=05%7C02%7Cbenjamin%40meati.com%7C7933cba027944a82e4db08dd4c7bd872%7C835bb419ad2741c8a21f48c30dac332c%7C0%7C0%7C638750816986076653%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=oEwsl9wClYAhNyrxmU9u7b8whjudfGI4Pf%2BcQMOz950%3D&amp;reserved=0">meati.com</a>.Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based and alternative protein category.</div>

Founded in 2017, Meati Foods is working to unlock a more delicious, nutritious, equitable, and sustainable food system for everyone. Eat Meati&trade;, the debut product line from Meati Foods, features cutlets and steaks made from mushroom root, a whole-food protein cultivated with a modernized version of ancient and natural processes that have helped preserve Earth's ecosystems for millennia. Eat Meati&trade; made its early retail debut in July 2022 after multiple months of record sellouts through its direct-to-doorstep online shop. A national omni-channel footprint is planned for late 2023.&nbsp;

Fermentation Technician (Weekend Nights)

&nbsp;The Role:The Fermentation Technician will be responsible for operating all fermentation equipment/vessels under the supervision of the Fermentation supervisor. This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation/sterilization, and reactor preparation. This person will be working on groundbreaking fermentation in this next generation of plant-based food products. Through our Technical Operator model, employees will have the opportunity to learn how to operate in all critical areas of the plant including (fermentation, food processing, maintenance, sanitation, laboratories, and warehouse. We are looking for reliable, hardworking team members to grow in our dynamic company.Responsibilities:<ul><li>Clean and maintain fermentation and media vessels according to standard operating procedures.</li><li>Manage fermentation processes and sanitation processes (clean in place/steam in place).</li><li>Accurately and safely handle/measure chemicals for CIP’s/SIP’s.</li><li>Maintain a clean and hygienic workspace based on Good Manufacturing Practices.</li><li>Document processes/metrics accurately.</li><li>Maintain all quality and food safety standards.</li><li>Perform preventative maintenance tasks on fermentation equipment including inspections, lubrication, valve/sensor troubleshooting, and routine replacements (filters, gaskets, diaphragms, etc.).</li></ul>Qualifications:<ul><li>Prior experience working in a fast-paced manufacturing environment preferred.</li><li>Ability to learn quickly, work well with others and participate as part of a team.&nbsp;</li><li>High attention to detail, dedicated to a high caliber of work performance.&nbsp;</li><li>Strong teamwork and communication skills.</li></ul>Physical Requirements:&nbsp;<ul><li>Ability to stand frequently.&nbsp;</li><li>Ability to lift/push/pull up to 50 lbs.&nbsp;</li><li>Ability to bend, twist, and perform hand and arm motions.&nbsp;</li></ul>The Work Schedule:Weekend Nights / B2 / Friday - Sunday, Every Other Thursday; 6:00pm - 6:30amCompensation:The starting wage for this role is $21.00.&nbsp; Actual compensation may vary based on skills, experience, and location.&nbsp; We have a level progression program where the next level merits $25.00 an hour.&nbsp; There is a $2.00 differential for working the Weekend Night shift.&nbsp;<div>Benefits:&nbsp;<ul><li>Medical, Dental, and Vision insurance</li><li>401K with company match</li><li>Generous Time Off and Floating Holidays</li><li>Mental health programs at no cost</li><li>Parental Leave, Short-Term &amp; Long-Term Disability coverage, and Life/AD&amp;D</li></ul>Equal Employment Opportunity: Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.At Meati™, we are committed to the highest quality and food safety standards. We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.), where applicable.About Meati™Based in Colorado, Meati™ is on a mission to build Good Energy™ from the ground up. Meati is a new, whole food made from nutrient-dense mycelium, delivering high-quality protein, dietary fiber, great taste, and much more. We work closely with Mother Nature to cultivate the complete protein she intended — one that’s been the root of our living world for millennia. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mycelium to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at&nbsp;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmeati.com%2F&amp;data=05%7C02%7Cbenjamin%40meati.com%7C7933cba027944a82e4db08dd4c7bd872%7C835bb419ad2741c8a21f48c30dac332c%7C0%7C0%7C638750816986076653%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=oEwsl9wClYAhNyrxmU9u7b8whjudfGI4Pf%2BcQMOz950%3D&amp;reserved=0">meati.com</a>.Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based and alternative protein category.</div>

Fermentation Technician (Weekend Nights)

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