People and Culture Manager

About the Company

The Good Food Institute

Washington, DC, USA

101-250

<p>The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation.</p> <p>Globally, meat consumption is the highest it&rsquo;s ever been. According to the UN, global meat production is projected to double by 2050.</p> <p>With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.&nbsp;</p> <p>By making meat from plants and cultivating meat from cells, we can modernize meat production.&nbsp;</p> <h3>Mission</h3> <p>We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.</p> <h3>Vision</h3> <p>A world where alternative proteins are no longer alternative.</p> <h3>Values</h3> <ol> <li><strong>Believe change is possible:&nbsp;</strong>We bring determination and informed optimism to our work because we know a better food future is achievable.</li> <li><strong>Do the most good we can:</strong>&nbsp;We focus our time and resources where they will make the biggest difference in order to maximize our donors&rsquo; support.</li> <li><strong>Share knowledge freely:</strong>&nbsp;Good data, good science, and good strategy have the biggest impact when they are available to everyone.</li> <li><strong>Act on evidence:&nbsp;</strong>Our strategy is grounded in data. We make decisions on the basis of research and the industry insights our experts uncover.</li> <li><strong>Invite everyone to the table:</strong>&nbsp;We foster an inclusive, collaborative work culture. With the same spirit, we bring together a wide range of partners to advance our mission.</li> </ol>